01 / ABOUT THE PLACE
About this place
One diner, returning to miso ramen after a long break, was struck by the balance of red and white miso and the pronounced garlic flavour. Another ordered a set with miso ramen, half a portion of gyoza and half a portion of fried rice, enjoying the generous bowl of ramen as well as the two sides. The miso ramen makes a substantial meal on its own; for a chance to sample a little of several dishes, consider one of the sets.
The rice dishes are worth a look, too. A diner who tried the curry fried rice said its moist texture suited their taste. Alongside curry pilaf, the menu includes fried rice, takana fried rice and seafood fried rice, making a rice dish a possible centrepiece rather than an accompaniment to noodles. One diner described the prawns in the prawn fried rice and prawn noodles as plump and springy, so a seafood dish may also appeal.
Beyond noodles and rice, the menu’s range extends to set meals and individual dishes. Choose a meal built around a vegetable stir-fry or stir-fried aubergine with meat, or pair a beer with the snack set of green onion and char siu, bamboo shoots and egg. The restaurant serves lunch and dinner, offers dine-in service and is suitable for solo meals. Payment is cash only, so bring cash if you plan to stop by.
